2022

• Hansen T, Beck AM, Kjaersgaard A, Poulsen I (2022) Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia. Clin Nutr ESPEN.49:551-555. doi: 10.1016/j.clnesp.2022.03.039. Epub 2022 Apr 6. Link to this article: https://clinicalnutritionespen.com/article/S2405-4577(22)00221-2/fulltext 

2020

• Hansen T , Thomassen JD, Jensen LE , Irgens MR, Kjaersgaard A (2020) Development of an Intervention for Improving Ingestion in Elders with Oropharyngeal Dysphagia. Physical & Occupational Therapy In Geriatrics. To link to this article: https://doi.org/10.1080/02703181.2020.1800159

• Hansen T, Kjaersgaard A (2020) Item analysis of the Eating Assessment Tool (EAT-10) by the Rasch model: a secondary analysis of cross-sectional survey data obtained among ommunity-dwelling elders. Health and Quality of Life Outcomes 18, 139.
  Full text download: https://hqlo.biomedcentral.com/articles/10.1186/s12955-020-01384-2

• Kjaersgaard A, Pallesen H (2020) First-Hand Experience of Severe Dysphagia Following Brainstem Stroke: Two Qualitative Cases. Geriatrics Mar; 5(1): 15. Published online 2020 Mar 4. doi: 10.3390/geriatrics5010015.
  Full text download: https://www.mdpi.com/2308-3417/5/1/15

2018

• Hansen T, Kjaersgaard A, Beck AM, Poulsen I (2018) Letter to the editor: Effect of a Minimal-Massive Intervention in Hospitalized Patients with Oropharyngeal Dysphagia: A proof of Concept Study (1) (2018) Journal of Nutrition, Health and Aging. 22, 8:1018-1018. https://pubmed.ncbi.nlm.nih.gov/30272108/ 

• Beck AM, Kjaersgaard A, Hansen T, Poulsen I (2018) Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline. Clinical Nutrition. 37,6:1980-1991.
  Abstract: https://pubmed.ncbi.nlm.nih.gov/28939270/

2017

• Kjaersgaard A, Kristensen HK (2017) Brain Injury and Severe Eating Difficulties at Admission – Patient Perspective Nine to Fifteen Months after Discharge: A Pilot Study. Brain Science.7(8): 96. Published online 2017 Aug 7. doi: 10.3390/brainsci7080096
  Full text download: https://www.mdpi.com/2076-3425/7/8/96

• Pallesen H, Kjaersgaard A (2017) Book review: “Review of the “Quick reference neuroscience for rehabilitation professionals: the essential neurologic principles underlying rehabilitation practice” (3rd edition), edited by S. Gutman, Slack Incorporated, 2016, 434 pp., 55.52, ISBN: 9781630911522. European Journal of Physiotherapy. Vol 19. https://www.tandfonline.com/doi/abs/10.1080/21679169.2016.1260256

2016

• Mortensen J, Jensen D, Kjaersgaard A (2016) A validation study of the Facial-Oral Tract Therapy Swallowing Assessment of Saliva. Clinical Rehabilitation. Vol. 30(4) 410–415 DOI: 10.1177/0269215515584381
  Abstract: https://pubmed.ncbi.nlm.nih.gov/25920675/

2015

• Kjaersgaard A, Nielsen LH, Sjölund BH (2015) Factors affecting return to oral intake in inpatient rehabilitation after acquired brain injury. Brain Injury. 2015; 29(9):1094-104. doi: 10.3109/02699052.2015.1022883. Epub 2015 May 21
  Abstract: https://pubmed.ncbi.nlm.nih.gov/25996468/

• Pedersen AB, Kjærsgaard A, Larsen JR, Nielsen LH (2015) Neurogen dysfagi ses hyppigt hos patienter på intensive afdelinger. Ugeskrift for læger. 177:10. Abstract: https://ugeskriftet.dk/videnskab/neurogen-dysfagi-ses-hyppigt-hos-patienter-paa-intensivafdelinger

2014

• Kjaersgaard A, Nielsen LH, Sjölund BH (2014) Randomized trial of two swallowing assessment approaches in patients with acquired brain injury: Facial-Oral Tract Therapy versus Fibreoptic Endoscopic Evaluation of Swallowing. Clinal Rehabilitation 2014, Vol. 28(3) 243–253 DOI: 10.1177/0269215513500057
  Abstract: https://pubmed.ncbi.nlm.nih.gov/24021667/

• Kothari M, Svensson P, Jensen J, Kjaersgaard A, Baad-Hansen L, Nielsen JF (2014) Tongue Motor Training – Behavioral and Neurophysiological Aspects. Replace, Repair, Restore, Relieve – Bridging Clinical and Engineering Solutions in Neurorehabilitation. SpringerLink, Bind 7:47-48.
  Abstract: https://link.springer.com/chapter/10.1007/978-3-319-08072-7_10

 2013

• Andersen UT, Beck AM, Kjaersgaard A, Hansen T, Poulsen I (2013) Systematic review and evidence based recommendations on texture modified foods and thickened fluids for adults (> 18 years) with oropharyngeal dysphagia. E-SPEN Journal. 8, 4.
  Abstract: https://pubmed.ncbi.nlm.nih.gov/28939270/

2011

• Hansen T, Kjaersgaard A, Faber J (2011) Measuring elderly dysphagia patients’ performance in eating – a review. Disability and Rehabilitation. 33, 21-22:1931-40.
  Abstract: https://pubmed.ncbi.nlm.nih.gov/21291339/

2010

• Kjaersgaard A, Nielsen LH, Kock-Jensen C. (2010) Neurorehabilitering–neurogen dysfagi [Neurorehabilitation–neurogenic dysphagia]. Ugeskrift for Læger. 2010;172(12):956.
  Abstract: https://ugeskriftet.dk/videnskab/neurorehabilitering-neurogen-dysfagi

2007

• Kjærsgaard A, Langhorn L (2007) Dysfagi – et overset problem i neurorehabiliteringen. Ugeskrift for læger. 169, 3:220-3. Abstract: https://pubmed.ncbi.nlm.nih.gov/17234098/ 
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